Trusted for the last 35 years, this easy homemade biscuit recipe is just 3 ingredients. Make these for dinner, shortcake, and all your favorite breakfast dishes! See recipe notes for make-ahead-and-freezer instructions. Scroll down for a video tutorial!



When someone makes biscuits for 35 years, you know the recipe is a keeper.



Sometimes that person is your mom or your grandma, and sometimes that person is your culinary school BFF’s mother (thank you, Barbie!).



It doesn’t matter who it is. What MATTERS is that you get your hands on her recipe for biscuits.